Beverages: Coffee, Wine & Cocktails
137 cards · 🇺🇸 English
Coffee, wine and cocktail vocabulary.
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- 1CoffeeA beverage brewed from roasted, ground coffee beans, darkly colored, bitter, and slightly acidic with stimulating effects due to caffeine
- 2The word 'coffee'Drawing with light - from Greek phōtós (light) and graphé (drawing)
- 3Where did coffee drinking originate?Among the Sufis of Yemen in the middle of the 15th century
- 4Two most commonly grown coffee bean typesC. arabica and C. robusta
- 5Which country is the leading grower of coffee beans?Brazil, producing 31% of the world's total (as of 2023)
- 6When did coffee enter the English language?1582, via Dutch koffie, borrowed from Ottoman Turkish kahve, from Arabic qahwah
- 7Legend of KaldiA 9th-century Ethiopian or Arab goatherd who observed the coffee plant after seeing his flock energized by chewing on it
- 8When was the first coffeehouse opened in the Ottoman Empire?1555 in Tahtakale, Istanbul
- 9When was coffee declared a Christian beverage?1600, when Pope Clement VIII declared it acceptable despite appeals to ban the 'Muslim drink'
- 10Louisiana Purchase1803 - one of the largest real estate deals, where the U.S. bought Louisiana Territory from France for $15 million (about 4 cents per acre)
- 11When was coffee introduced to Brazil?1727, though cultivation didn't gather momentum until independence in 1822
- 12What percentage of the world's coffee did Brazil export between 1910 and 1920?Around 70%
- 13Two main species of coffee plantsC. canephora (robusta) and C. arabica
- 14Which coffee species is more highly regarded?Arabica coffee (from C. arabica)
- 15How much more caffeine does robusta contain than arabica?About 40-50% more caffeine
- 16Coffee leaf rustA devastating disease caused by the fungal pathogen Hemileia vastatrix that creates rust-colored spots on leaves
- 17Coffee borer beetleThe most damaging insect pest of the world's coffee industry, destroying up to 50% or more of coffee berries
- 18Shade-grown coffeeCoffee grown in the shade of trees that provide habitat for animals and insects, a traditional method
- 19How much water is needed to produce one cup of coffee?About 140 liters (37 U.S. gallons) on average
- 20Kopi luwakCoffee made from beans that have passed through the Asian palm civet's digestive tract, among the world's most expensive
- 21At what temperature does roasting begin inside the coffee bean?Approximately 200°C (392°F)
- 22CaffeolAn oil created during roasting at about 200°C, largely responsible for coffee's aroma and flavor
- 23Optimal coffee extraction temperatureBetween 91 and 96°C (196 and 205°F)
- 24EspressoA brewing method that forces hot pressurized water through finely-ground coffee, typically at 9 bar pressure
- 25CremaThe reddish-brown foam that floats on the surface of a well-prepared espresso
- 26LatteAn espresso-based coffee drink made with steamed milk
- 27CappuccinoAn espresso drink made with equal parts steamed milk and milk froth
- 28Cold brew coffeeCoffee made by steeping coarsely-ground beans in cold water for several hours, then filtering
- 29Turkish coffeeCoffee prepared by boiling finely ground beans in a pot called a cezve, producing strong coffee with foam and sediment
- 30CocktailA mixed drink, usually alcoholic, combining spirits with other ingredients like juices, syrups, tonic water, and bitters
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