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Korean Food Vocabulary

199 cards · 🇺🇸 English → 🇰🇷 한국어

Korean cuisine: dishes, ingredients and drinks, English → Korean.

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Question

Rice (cooked)

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Cards

  1. 1Rice (cooked)
    밥 (bap)
  2. 2Kimchi
    김치 (gimchi) - Fermented vegetables, usually napa cabbage
  3. 3Bulgogi
    불고기 (bulgogi) - Marinated grilled beef
  4. 4Bibimbap
    비빔밥 (bibimbap) - Mixed rice with vegetables and meat
  5. 5Tteokbokki
    떡볶이 (tteokbokki) - Spicy stir-fried rice cakes
  6. 6Japchae
    잡채 (japchae) - Stir-fried glass noodles with vegetables
  7. 7Samgyeopsal
    삼겹살 (samgyeopsal) - Grilled pork belly
  8. 8Galbi
    갈비 (galbi) - Marinated beef or pork ribs
  9. 9Kimchi jjigae
    김치찌개 (gimchi jjigae) - Kimchi stew
  10. 10Doenjang jjigae
    된장찌개 (doenjang jjigae) - Soybean paste stew
  11. 11Sundubu jjigae
    순두부찌개 (sundubu jjigae) - Soft tofu stew
  12. 12Budae jjigae
    부대찌개 (budae jjigae) - Army stew with spam and sausage
  13. 13Samgyetang
    삼계탕 (samgyetang) - Ginseng chicken soup
  14. 14Seolleongtang
    설렁탕 (seolleongtang) - Ox bone soup
  15. 15Galbitang
    갈비탕 (galbitang) - Short rib soup
  16. 16Miyeok guk
    미역국 (miyeok guk) - Seaweed soup
  17. 17Tteokguk
    떡국 (tteokguk) - Rice cake soup (New Year's)
  18. 18Manduguk
    만두국 (manduguk) - Dumpling soup
  19. 19Yukgaejang
    육개장 (yukgaejang) - Spicy beef soup
  20. 20Naengmyeon
    냉면 (naengmyeon) - Cold buckwheat noodles
  21. 21Jajangmyeon
    자장면 (jajangmyeon) - Black bean sauce noodles
  22. 22Ramyeon
    라면 (ramyeon) - Instant noodles
  23. 23Kalguksu
    칼국수 (kalguksu) - Knife-cut noodles
  24. 24Kongguksu
    콩국수 (kongguksu) - Cold soy milk noodles
  25. 25Jjajangmyeon
    짜장면 (jjajangmyeon) - Black bean noodles
  26. 26Jjamppong
    짬뽕 (jjamppong) - Spicy seafood noodle soup
  27. 27Banchan
    반찬 (banchan) - Side dishes
  28. 28Namul
    나물 (namul) - Seasoned vegetable dishes
  29. 29Kongnamul
    콩나물 (kongnamul) - Soybean sprouts
  30. 30Sigeumchi namul
    시금치 나물 (sigeumchi namul) - Seasoned spinach

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