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French Cuisine & Gastronomy

200 cards · 🇺🇸 English → 🇫🇷 Français

French gastronomy: dishes, ingredients and culinary culture, English → French.

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Cooking

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Cards

  1. 1Cooking
    Cuisine
  2. 2Chef
    Chef
  3. 3Recipe
    Recette
  4. 4Cheese
    Fromage
  5. 5Wine
    Vin
  6. 6Gastronomy
    Gastronomie
  7. 7High cuisine
    Haute cuisine
  8. 8New cuisine
    Nouvelle cuisine
  9. 9Appetizer
    Hors d'œuvre
  10. 10Main course
    Plat principal
  11. 11Dessert
    Dessert
  12. 12Pastry shop
    Pâtisserie
  13. 13Pastry
    Pâtisserie
  14. 14Roux (thickening agent)
    Roux
  15. 15Sauce
    Sauce
  16. 16Mother sauce
    Sauce mère
  17. 17Spanish sauce (brown sauce)
    Espagnole
  18. 18Velouté (white sauce)
    Velouté
  19. 19Béchamel (white sauce)
    Béchamel
  20. 20Marinade
    Marinade
  21. 21Fish stock
    Fumet de poisson
  22. 22Stew
    Ragoût
  23. 23Vol-au-vent (puff pastry)
    Vol-au-vent
  24. 24Consommé (clear soup)
    Consommé
  25. 25Soufflé
    Soufflé
  26. 26Brigade system
    Brigade de cuisine
  27. 27Cold station chef
    Garde manger
  28. 28Vegetable station chef
    Entremettier
  29. 29Roast station chef
    Rôtisseur
  30. 30Sauce station chef
    Saucier

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